Xuzhou Yitong Food Industrial Co.Ltd.

Showing 1 - 9 of 9, total 1 pages [First] [Previous] [Next] [Last]

hbt-00107 flavored milks stabilizer
Specification: ISO,HACCP
Detail: Type£º HBT-00107 Color Milk stabilizer is produced by mixing many ingredients. Usage scope£º Suitable to malt milk, breakfast milk, and jujube juice milk, red /green bean curd milk, cucumber milk, carrot milk etc neutral fr...

hbt-020 milk extract
Specification: ISO,HACCP
Detail: Milk Extract is a natural cream powder flavor, milk white color, free flow powder, extracted from natural milk with character of cream taste. Application: Dairy (dairy & dairy beverage, formula milk powder and milk powder et...

lsr-1670c ice lolly stabilizer
Specification: ISO,HACCP
Detail: Description: light yellow powder Main ingredient:guar gum,carrageenan Application: controls crystal structure in flavored water ice bars. Dosage: 0.35-0.45% Function: Melting resistance improvement Retarded ice crystal g...

lsr-1685c sorbet/sherbet stabilizer
Specification: ISO,HACCP
Detail: Description: light yellow powder Main ingredient:guar gum,locust bean gum,xanthan gum Application:soft structure ice lolly,sorbets and sherbets. Dosage: 0.18-0.25% Function: Good air incorporation Improved dryness on ext...

lsr-1184c essennoid h.t./84 stabilizer
Specification: ISO,HACCP
Detail: Description: milk white powder Main ingredients: mono and diglycerides,locust bean gum,cmc,guar gum,carrageenan Application: premium quality ice cream made from fresh cream Dosage: 0.2%-0.3% Function: Good air incorporati...

lsr-1180c essennoid htv stabilizer
Specification: ISO,HACCP
Detail: Description: milk white powder Main ingredient: mono and diglyceride,locus bean gum,cmc,guar gum and carrageenan Application: ice cream with vegetable fat and /or butter oil. Dosage: 0.4-0.5% Function: Good air incorporat...

hbt potassium sorbate
Specification: 25kg/bag
Detail: ÖÐ Introduction of Potassium Sorbate Molecular Formula: C6H7KO2 Molecular Weight£º150.22 Structural Formula£ºCH3CH=CHCH=CHCOOK Appearance: White Crystal, Crystal Powder or Flaky. Specification Items Index Assay...

food grade cmc
Specification: 25kg/bag
Detail: Food Grade CMC Type: FFH9 Viscosity (2% solution) ***.s 900-1100 (NDJ-79 rotational viscometer) Degree of Substitution (D.S.) ¡Ý0.95 Loss on Drying ¡Ü8.0 Chloride ¡Ü1.8 PH 6.0-8.5 Heavy Metal (pb)% ¡Ü0.002 Fe...

hbt peanut butter (pure)
Specification: 25kg/bag
Detail: Introduction£º HBT peanut butter is produced by choiceness, roasting, desquamating, separation and milling from high quality peanut without any additives. Application Range: Peanut Dairy Beverage, Biscuit with filling and ...


Showing 1 - 9 of 9, total 1 pages [First] [Previous] [Next] [Last]
1