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Xuzhou Yitong Food Industrial Co.Ltd.
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Stabilizer(emulsifers)
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hbt-00107 flavored milks stabilizer
Specification: ISO,HACCP
Detail: Type£º HBT-00107 Color Milk stabilizer is produced by mixing many ingredients. Usage scope£º Suitable to malt milk, breakfast milk, and jujube juice milk, red /green bean curd milk, cucumber milk, carrot milk etc neutral fr...
2
lsr-1685c sorbet/sherbet stabilizer
Specification: ISO,HACCP
Detail: Description: light yellow powder Main ingredient:guar gum,locust bean gum,xanthan gum Application:soft structure ice lolly,sorbets and sherbets. Dosage: 0.18-0.25% Function: Good air incorporation Improved dryness on ext...
Showing 1 - 2 of 2, total 1 pages [First] [Previous] [Next] [Last]
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