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| Product Name: |
HBT-00107 Flavored milks stabilizer
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
ISO,HACCP |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
100 kgs |
| Unit Price: |
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Type£º
HBT-00107 Color Milk stabilizer is produced by mixing many ingredients.
Usage scope£º
Suitable to malt milk, breakfast milk, and jujube juice milk, red /green bean curd milk, cucumber milk, carrot milk etc neutral fruits and vegetables juice milk and milk beverage.
Ingredients£º
Monoacid glyceride£šINS471£©,glycerine double diethyleneglycol dinitrate,, sucrose ester£šINS473£©etc.
Substance state£º
Color: milk white state: free flowing powder
Dosage£º
The recommended dosage is 0.1-0.3%.
Adaptation standards£º
HBT£00107 is complete in accordance with the rules of Chinese GB2760, related food and nutrient rules of American INS.
Functions £º
&©|61548; To provide steady fat emulsification process, to prevent cream separating at storage and prolong shelf life.
&©|61548; To increase the heat stability of milk protein.
&©|61548; To perfect the structure of dairy products and offer certain thickness to prevent various vegetation juices from sinking.
Storage£º
Products should be kept in cool, dry place with free flowing air and be kept away from redolence products. It can be kept for 12 months without opening.
Package: Net weight 25Kgs, in multi-wall compound paper bags.
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| Company: |
Xuzhou Yitong Food Industrial Co.Ltd.
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| Contact: |
Mr. Alex Qiu |
| Address: |
Minfuyuan Road |
| Postcode: |
221004 |
| Tel: |
86-516-83265691 |
| Fax: |
86-516-83265997 |
| E-mail: |
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