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Xuzhou Yitong Food Industrial Co.Ltd.
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Stabilizer(emulsifer)
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lsr-1670c ice lolly stabilizer
Specification: ISO,HACCP
Detail: Description: light yellow powder Main ingredient:guar gum,carrageenan Application: controls crystal structure in flavored water ice bars. Dosage: 0.35-0.45% Function: Melting resistance improvement Retarded ice crystal g...
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